Discover the best camping coffee methods and grind techniques to elevate your outdoor experience.
Explore MethodsThe stovetop espresso maker perfect for strong coffee lovers. Works great on camping stoves.
Grind: Fine to medium-fine (similar to table salt)
Lightweight and simple, produces clean and bright coffee. Requires a steady hand.
Grind: Medium (like sea salt)
Robust and full-bodied coffee. No paper filters needed, just coarse grounds.
Grind: Coarse (like breadcrumbs)
Versatile and compact. Can make espresso-like coffee or regular brew.
Grind: Fine to medium (depending on brew time)
Classic camping coffee maker. Brews continuously over the fire.
Grind: Medium-coarse (to prevent over-extraction)
Perfect for hot summer camping trips. Make concentrate before you leave.
Grind: Coarse (to prevent bitterness)
Like powdered sugar or table salt
Best for: Moka Pot, Aero Press (short brew)
Like sea salt or sand
Best for: Pour Over, Aero Press (longer brew)
Like breadcrumbs or cracked pepper
Best for: French Press, Percolator, Cold Brew
Pack your coffee setup in an accessible spot so you can brew immediately upon waking. Nothing beats coffee with sunrise views.
For best extraction, water should be about 195-205°F (90-96°C). If boiling, let sit 30 seconds before pouring.
At higher elevations, water boils at lower temps. Use a finer grind and extend brew time slightly to compensate.
Pack out used grounds or scatter them widely (they're biodegradable). Never dump in water sources.
Get monthly tips, recipes, and exclusive gear recommendations.